The Sabarot morels are selected with the utmost care to offer you a noble product with a powerful taste, which pairs wonderfully with your meat or fish dishes, but will also enhance simple dishes like potatoes or pasta. The special morels are stemmed, allowing you to fully enjoy the soft texture of the morel caps. Feel free to use the rehydration water to intensify the flavor even more! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Ingredients
Morels (Morchella conica and/or esculenta) dried.
Preparation Tips
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook them as fresh mushrooms.
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