Grown in France, this quinoa blanc reveals a light texture and a subtly mild taste. It is an excellent source of plant-based proteins and fibers, ideal for a balanced diet every day.
Ready in just 10 minutes, it can be enjoyed hot or cold, as a side dish, in a salad, in a bowl, or even as a dessert.
Packaged in a 100% recyclable paper bag, it combines naturalness, practicality, and an eco-friendly approach.
A French quinoa, healthy and tasty, by Sabarot!
Ingredients
White quinoa from France. The workshop also produces cereals containing glutensoy.
The information in bold is intended for people who are intolerant or allergic.
Preparation Instructions
Pour into a large volume of boiling water and cook for about 10 minutes according to the desired consistency. This package contains 4 portions of 60g.
Rich in protein: 16.6 g per serving
Lentils 100% French
Quick cooking 8 minutes
Recyclable bag that reduces over-packaging
Looking for a recipe idea? Click here!
A slightly crunchy texture after cooking
White quinoa is easy and quick to cook
Easily adapts to a variety of dishes
Excellent alternative to rice
Enjoy hot or cold
Looking for a recipe idea? Click here!
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