White quinoa 1kg
Description
- A slightly crunchy texture after cooking
- White quinoa is easy and quick to cook
- Easily adapts to a variety of dishes
- Excellent alternative to rice
- Enjoy hot or cold
Called the “Rice of the Incas,” quinoa has been cultivated for over 5000 years before J.C. Quinoa is used like a cereal, although it is part of the chenopodiaceae family, like spinach and beets. The seeds of quinoa resemble small discs of slightly yellow color.
White quinoa.
This product is naturally free from gluten and soy. However, the workshop also produces cereals containing gluten and soy.
The information in bold is intended for people with intolerances or allergies.
Cook the quinoa over low heat in three times its volume of water for about 10 minutes from boiling. This package contains 12 servings of 80g.
| Energy Value | 1490 kJ (354 kcal) |
|
Fats of which saturated fatty acids |
6.1g 0.7g |
|
Carbohydrates of which sugars |
58.1g 1g |
| Dietary Fiber | 7g |
| Proteins | 14g |
| Salt | 0.01g |
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Specific References
5,00 sur 5
cuisson très rapide , délicieuse en bouche avec ce léger croquant.
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