




- A dark red color, which gives it an attractive appearance
- A slightly crunchy texture after cooking
- Color and originality very easy to cook
- Excellent alternative to rice
- Cooks in 10 minutes
Called the “Rice of the Incas,” quinoa has been cultivated for over 5000 years before J.C. Quinoa is used like a cereal, although it is part of the chenopodiaceae family, like spinach and beets. The seeds of quinoa resemble small discs of slightly yellow color.
White quinoa.
This product is naturally free from gluten and soy. However, the workshop also produces cereals containing gluten and soy.
The information in bold is intended for people with intolerances or allergies.
Cook the quinoa over low heat in three times its volume of water for about 10 minutes from boiling. This package contains 12 servings of 80g.
Energy Value | 1490 kJ (354 kcal) |
Fats of which saturated fatty acids |
6.1g 0.7g |
Carbohydrates of which sugars |
58.1g 1g |
Dietary Fiber | 7g |
Proteins | 14g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
cuisson très rapide , délicieuse en bouche avec ce léger croquant.
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