How to use mushroom powder (morel powder, porcini powder or boletus and porcini powder)?
Mushroom powder is an excellent way to add flavor to all your dishes. In a sauce accompanying meat, in a fondue, in a risotto, in a gratin, or even in a puree, our mushroom powders will bring taste and indulgence.
To use mushroom powder, here are a few steps you can follow:
- Incorporate about 5g of mushroom powder (adjust according to your taste) for 100ml of liquid.
- Then let it simmer for 15 minutes. Finally, simply add your preparation to your various dishes.
Let your imagination run wild!