Chickpeas couscous 1Kg SABAROT

Especially intended to accompany couscous, these large-sized 48/50 chickpeas are also suitable for all your dishes and salads. Cultivated for millennia in the Mediterranean basin, India, and Mexico, chickpeas are used in many preparations, whole or as flour.

Ingredients

Chickpeas
Possible presence of cereals containing gluten.

The information in bold is intended for people who are intolerant or allergic.

Preparation Tips

Soaking: overnight. Cook the chickpeas over low heat in 3 times their volume of cold water for about 90 minutes from boiling. This package contains approximately 12 servings of 80g.

Nutritional Information / 100g

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