Couscous850g
Description
- A grain that is both fluffy, light, and tasty
- The ideal grain for preparing a delicious tabbouleh
- Easy and quick to prepare
- Cooks in 10 minutes
Couscous is made from a mixture of wheat semolina and flour sprayed with cold salted water, then pressed and rolled.
Today, it is known and spread all over the world, and famous dishes have made its reputation, such as tagine or traditional couscous.
Pre-cooked durum wheat semolina.
Contains gluten. The workshop also processes soy.
The information in bold is intended for people who are intolerant or allergic.
Boil water in a saucepan, pour over the preparation, and then let swell for 5 minutes. This package contains 10 portions of 80g.
| Energy | 1550 kJ (365 kcal) |
|
Fat Including saturated fatty acids |
1.4g 0.3g |
|
Carbohydrate Including sugars |
73g 2.9g |
| Fibre alimentaires | 4.3g |
| Protein | 13.2g |
| Salt | 0.01g |
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Specific References
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