




- Will bring texture and originality to your dishes
- A delicious and original result
- Cooks in 10 minutes
Dried peas and green peas come from the same plant. The dried legume is harvested at maturity while the green pea is picked earlier. Once the skin is removed, the seed splits into two cotyledons to form the green split pea, or yellow if exposed to light. Split peas can be enjoyed as a side dish with meats, fish, or as a puree.
Split peas
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Cook the split peas over low heat in three times their volume of cold water for about 35 minutes from boiling. This package contains 6 servings of 80g.
Energy | 1377 kJ (326 kcal) |
Fat Including saturated fatty acids |
1.3g 0.2g |
Carbohydrate Including sugars |
45g 1g |
Fibre alimentaires | 14g |
Protein | 26.5g |
Salt |
Discover the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
Looking for a recipe idea? Click here!
Also available in 1Kg format here!
parfait
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