Split peas from France 500g
Description
- Ideal as a side dish, puree, or soup
- A mild and slightly sweet flavor
- Rich in fibre and a source of protein
- A real treat
Dried peas and green peas come from the same plant. The dried legume is harvested at maturity while the green pea is picked earlier. Once the skin is removed, the seed splits into two cotyledons to form the green split pea, or yellow if exposed to light. Split peas can be enjoyed as a side dish with meats, fish, or as a puree.
Split peas
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Cook the split peas over low heat in three times their volume of cold water for about 35 minutes from boiling. This package contains 6 servings of 80g.
| Energy | 1377 kJ (326 kcal) |
|
Fat Including saturated fatty acids |
1.3g 0.2g |
|
Carbohydrate Including sugars |
45g 1g |
| Fibre alimentaires | 14g |
| Protein | 26.5g |
| Salt |
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Specific References
5,00 sur 5
parfait
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