Cardoons of Lyon
€8.90
(€21.19 L/Kg)
Description
- The perfect accompaniment for your meats and poultry
- Can be cooked in different ways
- Meticulously hand-filleted
- Harvested in Auvergne
Product Details
Lyon Cardoons SABAROT 420g
The Sabarot cardoons are deliciously easy to use. You only need to drain them before cooking for about thirty minutes in salted water, then use them to make delicious gratins with or without marrow in the Lyon style.
Ingredients
Cardoons, water, salt, acidifier: citric acid, antioxidant: ascorbic acid
Preparation Tips
Drain and cook for 30 minutes in salted water. Drain again then arrange.
Nutritional Information / 100g
| Energy Value | 42 kJ (10 kcal) |
|
Fat Of which saturated fatty acids |
|
|
Carbohydrates Of which sugars |
0.9g 0.7g |
| Salt | 0.2g |
| Proteins | 1.3g |
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Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Data sheet
- Format
- 420g
- Net weight (g)
- 640
- Drained net weight (g)
- 420
- Family
- Cardon
- Packaging
- Bocal
- Nutriscore
- A
- Product characteristics
- Grown in France
My region its lands
Packaged in France
PF03750
Specific References
- EAN13
- 3111952037505