Epicerie salée - Cardons lyonnais 420g en bocal - Sabarot

Épicerie salée - Cardons lyonnais 420g en bocal - Sabarot

Cardoons of Lyon

Rating: 5
Author: Isabelle

Love

€8.90 (tax incl.)

(€21.19 L/Kg)

5,00/5 ( 1 review )

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Description

Ideal accompaniment for your meats and poultry
Can be cooked in different ways
Meticulously hand-trimmed
Harvested in Auvergne

Need a recipe idea? Click here!

Product Details

Lyon Cardoons SABAROT 420g

The Sabarot cardoons are deliciously easy to use. You only need to drain them before cooking for about thirty minutes in salted water, then use them to make delicious gratins with or without marrow in the Lyon style.

Ingredients

Cardoons, water, salt, acidifier: citric acid, antioxidant: ascorbic acid

Preparation Tips

Drain and cook for 30 minutes in salted water. Drain again then arrange.

Nutritional Information / 100g

Energy Value	42 kJ (10 kcal)
Fat Of which saturated fatty acids
Carbohydrates Of which sugars	0.9g 0.7g
Salt	0.2g
Proteins	1.3g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format: 420g

Family: Cardon

Packaging: Bocal

Nutriscore: A

Product characteristics: Grown in France
My region its lands
Packaged in France

Reference PF03750

Specific References

EAN13: 3111952037505

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Customer reviews

5,00 sur 5

1 Reviews

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Isabelle
le 02/01/2023 Cardons lyonnais en bocal 420g Verified Purchase

(5/5)

Cardons

Nous ous sommes régalés pour Noël, merci

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1 people found the following review helpful

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SABAROT STORE

15 rue Courrerie

43000 Le Puy-en-Velay

FRANCE

Tél : 04 71 00 10 15

HEAD OFFICE

Z.I. La Combe, 2 Rue des Perdrix,
43320 Chaspuzac
FRANCE

Tél : 04 71 08 09 10

Cardoons of Lyon

Description

Product Details

Lyon Cardoons SABAROT 420g

Ingredients

Preparation Tips

Nutritional Information / 100g

Data sheet

Extra porcini jar 185g

Morels jar 160g

Pitted Sour cherries in jar 175g

Cranberries in jar 125g

Chanterelles jar 185g

Customer reviews

Cardons

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