




- The taste of mushroom mixed with acidity
- Open, skewer, enjoy!
- Ideal for skewering as an appetizer
The extra porcini by Sabarot are quick and easy to use. In stir-fries or omelets, you can flavor your meals in no time. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Porcini (Boletus edulis), water, acidifier: citric acid
Rinse the mushrooms thoroughly with water, let them drain, and prepare as you would fresh mushrooms.
Energy Value | (133 kcal) |
Fats Of which saturated fatty acids |
0.2g 0.1g |
Carbohydrates Of which sugars |
0.5g 0g |
Dietary Fiber | 6.1g |
Proteins | 4g |
Salt |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
J'ai reçu le colis avec un bocal dont le couvercle était défectueux... toute l'eau était dans le colis... pour le reste, commande, livraison et les 6 autres bocaux, 5 étoiles
Très bon. Je recommande
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