The Sabarot girolles, like other mushrooms, are selected with the utmost care. Highly appreciated for their appearance and unique taste by gourmet connoisseurs, girolles are most often paired with poultry but can also be enjoyed more simply in an omelet. For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
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