The Sabarot girolles, like other mushrooms, are selected with the utmost care. Highly appreciated for their appearance and unique taste by gourmet connoisseurs, girolles are most often paired with poultry but can also be enjoyed more simply in an omelet. For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Chanterelles (Cantharellus cibarius), water, acidifier: citric acid.
Rinse the mushrooms thoroughly with water, let them drain, and prepare as you would with fresh mushrooms.
| Energy Value | 154 kJ |
|
Fats of which saturated fatty acids |
0.8g 0.1g |
|
Carbohydrates of which sugars |
4.1g 0g |
| Dietary Fiber | 3.8g |
| Proteins | 1.5g |
| Salt |
Discover all the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Très bon. Je recommande
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