€21.60
(tax incl.)





- Ready-to-use snail shells
- Perfect for a tasty preparation
After rinsing the shells, add a small amount of prepared butter, insert the snail meat, and then cover it with a second small amount of butter. Place in a very hot oven and serve when the butter starts to boil.
The parsley butter recipe here!
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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