




- The best of snails by gourmets
- Tender and tasty flesh
- Medium size
Amaze your friends with this new way of enjoying your snails and discover Croqu'in, a crunchy and gourmet shell that will cleverly accompany them! For appetizers or starters, Croqu'in or croquilles, with their ice cream cone texture, are easy and quick to use. Feel free to use them also for preparations without snails (fresh cheese, foie gras, morels...).
About 80 croquilles.
Wheat flour, corn starch, rapeseed oil, raising agent, rapeseed lecithin, salt.
The information in bold is intended for people who are intolerant or allergic.
Put a small piece of prepared butter in the Croqu'in, insert the escargot meat and cover with another small piece of butter. Place in a very hot oven and remove when the butter starts to sizzle.
Energy value | 1520 kJ |
Fats Of which saturated fatty acids |
3g 0.17g |
Carbohydrates Of which sugars |
70.6g 1.1g |
Proteins | 11.1g |
Salt | 0.17g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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