




- The best of snails by the gastronomes
- A tender and tasty flesh
- Very large size
Impress your friends with this new way to enjoy your snails and discover Croqu'in, a crunchy and gourmet shell that will cleverly accompany them! For appetizer bites or starters, the Croqu'in or croquilles, with their ice cream cone texture, are easy and quick to use. Don't hesitate to also use them for preparations without snails (fresh cheese, foie gras, morels...).
Approximately 48 croquilles.
Wheat flour, corn starch, rapeseed oil, raising agent, rapeseed lecithin, salt.
The information in bold is intended for people who are intolerant or allergic.
Put a small amount of prepared butter in the Croqu'in, insert the escargot meat and cover with another small amount of butter. Place in a very hot oven and remove when the butter starts to sizzle.
Energy value | 1520 kJ - 358 kcal |
Fat Of which saturated fatty acids |
3g 0.17g |
Carbohydrates Of which sugars |
70.6g 1.1g |
Protein | 11.1g |
Salt | 0.17g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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