Discover the family of porcini spreads and indulge in the combination of porcini with the delicious Vourzac trout (Commune of Haute Loire)! Ideal for appetizers, on simple toasts or on a slice of fresh bread, discover the subtle taste of Sabarot spreads. You can also use them as a base for Bruschetta. Open, spread, enjoy!
Porcini (Boletus edulis and pinicolas) (50%), button mushrooms (Agaricus bisporus), olive oil, Vourzac trout (7%), anchovies, capers, lemon juice, Guérande salt, pepper, Espelette pepper A.O.P.
Contains anchovies.
| Energy value |
(149 kcal) |
|
Fats of which saturated fatty acids |
12.9g 2.7g |
|
Carbohydrates of which sugars |
2.1g 0.4g |
| Dietary fiber | 2.9g |
| Proteins | 4.8g |
| Salt | 2.5g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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