Porcini and Vourzac trout spread 90g
Description
- Let yourself be tempted by porcini mushrooms paired with the delicious Vourzac trout
- Discover the subtle taste of spreads
- Open, spread, enjoy
- Delicious as an appetizer
Discover the family of Spreads with porcini and let yourself be tempted by the porcini combined with the delicious trout from Vourzac (Commune of Haute Loire)! Ideal as an appetizer, on simple toasts, or on a slice of fresh bread, discover the subtle taste of Sabarot Spreads. You can also use them as a base for Bruschetta. Open, spread, enjoy!
Porcini (Boletus edulis and pinicolas) (50%), button mushrooms (Agaricus bisporus), olive oil, Vourzac trout (7%), anchovies, capers, lemon juice, Guérande salt, pepper, Espelette chili A.O.P.
Contains fish.
| Energy value |
(149 kcal) |
|
Fat of which saturated fatty acids |
12.9g 2.7g |
|
Carbohydrates of which sugars |
2.1g 0.4g |
| Dietary fiber | 2.9g |
| Protein | 4.8g |
| Salt | 2.5g |
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Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
5,00 sur 5
EXCELLENT
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