




- Let yourself be tempted by porcini mushrooms paired with the delicious Vourzac trout
- Discover the subtle taste of spreads
- Open, spread, enjoy
- Delicious as an appetizer
Discover the family of Spreads with porcini and let yourself be tempted by the combination of porcini and pink garlic from Billom (a commune in Auvergne)! Ideal as an appetizer, on simple toasts or a slice of fresh bread, discover the subtle taste of Sabarot Spreads. You can also use them as a base for Bruschetta. Open, spread, enjoy!
Cèpes (Boletus edulis and pinicola) (50%), button mushrooms (Agaricus bisporus), olive oil, pink garlic from Billom (4%), anchovies, capers, lemon juice, Guérande salt, pepper, Espelette pepper A.O.P.
Contains anchovies.
Energy value |
(149 kcal) |
Fats Of which saturated fatty acids |
12.9g 2.7g |
Carbohydrates Of which sugars |
2.1g 0.4g |
Dietary fiber | 2.9g |
Proteins | 4.8g |
Salt | 2.5g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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