




- Let yourself be tempted by the combination of porcini mushrooms and pink garlic from Billom
- Discover the subtle taste of spreads
- Open, spread, enjoy
- Delicious as an appetizer
Indulge in a confit of porcini, onions, and cranberries to enjoy as a condiment, accompanying foie gras, cheese... Ideal as a condiment, on simple toasts, with foie gras or other game meats.
Porcini (Boletus edulis and pinicola) 35%, onions 28%, cranberries 15%, sugar, butter, Guérande salt, pepper.
Energy Value | 141 kcal |
Fats Of which saturated fatty acids |
4.7g 3.5g |
Carbohydrates Of which sugars |
20.8g 20g |
Dietary fiber | 3.6g |
Proteins | 1.8g |
Salt | 0.7g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Indulge yourself with a selection of fine Sabarot products and enjoy:
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