The dried bolets and porcini from Sabarot will add flavor and texture to your omelets, sauces, soups, and gratins. Remember to use the rehydration water to intensify the mushroom flavor in your recipes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Yellow bolets (Suillus luteus or granulatus), Porcini (Boletus edulis) dried.
Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook as fresh mushrooms.
| Energy value | (281 kcal) |
|
Fats Of which saturated fatty acids |
3.4g 0.3g |
|
Carbohydrates Of which sugars |
25g 7g |
| Dietary fibers | 33g |
| Proteins | 22g |
| Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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5,00 sur 5
Ce Prodiut est excellent, les cepes sont bien tranchée
Champignons délicieux. <br /> Super pratiques.
Très bon rapport qualité prix
Excellent donne un très bon arôme dans sauté de veau
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