




- The best snails by gourmets
- A tender and tasty flesh
- Medium-sized
The Burgundy snail is generally considered the best of snails by gastronomes. This box contains no less than 96 very large pieces (without shell).
Burgundy snail meat (Helix Pomatia) (Mollusks), salt, natural flavor.
Take the snails out of their box, rinse them under hot water, drain them, and then prepare them as you wish.
Energy value | 369 kJ (87 kcal) |
Fats Including saturated fatty acids |
1g 0.3g |
Carbohydrates Including sugars |
2g 0.4g |
Dietary fiber | 0g |
Proteins | 17g |
Salt | 0.85g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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