




- The best of snails by gourmets
- Tender and tasty flesh
- Medium size
The Burgundy snail is generally considered the best of the snails by gourmets. This can contains no less than 96 very large pieces (without shell).
Burgundy snail meat (Helix Pomatia) (Mollusks), salt, natural flavor.
Remove the snails from their can, rinse them under hot water, drain them, and then prepare them to your liking.
Energy value | 369 kJ (87 kcal) |
Fat of which saturated fatty acids |
1g 0.3g |
Carbohydrates of which sugars |
2g 0.4g |
Dietary fiber | 0g |
Proteins | 17g |
Salt | 0.85g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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