




- A taste and texture obtained thanks to the terroir of Haute-Loire
- AOP, the diamond of Haute-Loire
- With an incomparable and recognized taste
Formerly A.O.C and now A.O.P., the Le Puy green lentils comes from agriculture that respects nature. With an incomparable taste recognized worldwide by top chefs, this product from Haute-Loire benefits from the microclimate of the volcanic lands of Velay. Its taste and texture (firm when cooked) are achieved thanks to the terroir of Haute Loire. Feel free to cook it in salads, with a small salted dish, fish, or even as a dessert.
Green lentils du Puy
Possible presence of cereals containing gluten.
The information in bold is intended for people intolerant or allergic.
Immerse the lentils in three times their volume of cold water. Cook for
about 20 minutes from boiling. Only salt the lentils at the end. This package contains 5 servings of 80g.
Energy | 1377 kJ (326 kcal) |
Fat Including saturated fatty acids |
1.3g 0.2g |
Carbohydrate Including sugars |
45g 1g |
Fibre alimentaires | 14g |
Protein | 26.5g |
Salt |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Livraison rapide et un excellent produit.<br /> Très satisfait
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