• White quinoa from organic farming
• A cream color, with a slight nutty taste
• Ready in 10 minutes
• Ideal in salad

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TO LEARN MORE ABOUT Quinoa

• A texture that is firm yet soft
• Variety of 3 grains, white, red, and black
• Healthy product, naturally gluten-free
• Will bring a sweet and tasty flavor

LEARN MORE ABOUT Quinoa

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• Easy and quick to cook: 3 to 5 minutes
• Versatile: appetizer, main dish, or dessert
• Alternative to rice and other cereals
• Rich in fibre

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• A taste and texture achieved thanks to the Haute-Loire terroir
• AOP, the diamond of Haute-Loire
• With an incomparable and recognized taste

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• Delicious for flavoring a risotto, a puree, or a soup
• Mushrooms with a rich taste and aroma
• Rigorously selected
• Hand-picked

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• A delicious mix ready in 10 minutes!
• Will bring softness thanks to bulgur
• Will bring crunchiness with quinoa
• Ideal as a salad or side dish

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• Green lentils from organic farming
• As a side dish for meats, fish
• Rich in fibre and a source of protein
• Origin France

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• Integrate into numerous recipes, such as stews
• White coco beans offer a creamy texture when cooked
• Smaller and more tender than white lingot beans
• For a healthy dish or side
• Balanced and rich in fibre

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