What are the benefits of sprouted seeds?
Sprouted seeds are true energy and nutritional powerhouses. They are packed with vitamins, minerals and are sources of antioxidants, amino acids, and fibers. Rich in Gaba, they help in restoring a sense of calm and serenity.
Sprouted seeds are more easily digested and cook twice as fast as non-sprouted seeds.
Sabarot selects the best products and then sprouts them at very low temperatures to preserve all their nutritional properties.
To cook them, simply immerse them in boiling water for 4 minutes for the quinoa, 10 minutes for the lentils and 20 minutes for the chickpeas.
You can also use them raw, sprinkled in your salads, on your soups...
English
Français