What are gluten-free grains?



We know that many grains are rich in gluten. To meet the demand of consumers looking for gluten-free grains, Sabarot works to find the best gluten-free grains.


Rice and Quinoa

Rice is a gluten-free grain.

Quinoa is also a gluten-free grain, regardless of its color (white, red, or black quinoa).

Find all our quinoa recipes here!



Buckwheat (Kasha)

Buckwheat or kasha is also one of the gluten-free grains.

Find all our buckwheat recipes here!



Amaranth

Amaranth is another gluten-free grain, and is perfect for vegetarians or those simply wanting to reduce their meat consumption.

Find all our amaranth recipes here!



Little gift: here are other gluten-free grains: millet, corn, sorghum, and teff are also perfect in this role.



Enjoy your meal!

Discover all our grain recipes here!

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