What are gluten-free grains?
We know that many grains are rich in gluten. To meet the demand of consumers looking for gluten-free grains, Sabarot works to find the best gluten-free grains.
Rice and Quinoa
Rice is a gluten-free grain.
Quinoa is also a gluten-free grain, regardless of its color (white, red, or black quinoa).
Find all our quinoa recipes here!
Buckwheat (Kasha)
Buckwheat or kasha is also one of the gluten-free grains.
Find all our buckwheat recipes here!
Amaranth
Amaranth is another gluten-free grain, and is perfect for vegetarians or those simply wanting to reduce their meat consumption.
Find all our amaranth recipes here!
Little gift: here are other gluten-free grains: millet, corn, sorghum, and teff are also perfect in this role.
Enjoy your meal!