Fair lentils 500g

Blonde lentils case 500g SABAROT

Easy to prepare, blonde lentils lend themselves to all kinds of creativity: in soups, salads, verrines, purees, or simply as a side vegetable. The history of lentils dates back to the Neolithic era. They were much larger than today and were already part of the diet of Egyptians, Greeks, and Romans.

Ingredient: Blonde lentils
Possible presence of cereals containing gluten.

The information in bold is intended for people who are intolerant or allergic.

Preparation tips: Cook the lentils on low heat in three times their volume of water for about 25 minutes from boiling. This package contains approximately 6 servings of 80g.

Average nutritional values per 100g of dry product: Energy: 1,411 kJ (333 kcal) / Fat: 1.7g of which Saturated fatty acids: 0.2g / Carbohydrates: 50g of which Sugars: 1g / Dietary Fibers: 11g / Proteins: 24g / Salt: 0.01g.

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