Légumes secs et lentilles - Lentilles corail cuisson rapide 8 minutes 450g - Sabarot

Lentilles corail matière première - Sabarot

Recette à base de Lentilles corail cuisson rapide 8 minutes - Sabarot

Red split lentils 450g

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€2.80 (tax incl.)

(€6.56 L/Kg)

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Description

The lentils coral stand out with their attractive orange color.
A mild and slightly sweet flavor
Quick cooking in 8-9 minutes
In puree, soup, or dahl

Looking for a recipe idea? Click here!

Product Details

Red split lentils 450g SABAROT

Easy to prepare, lentils corail lend themselves to all kinds of dishes: in soups, salads, or as a side vegetable. The history of lentils dates back to the Neolithic era. They were much larger than today and were part of the diet of Egyptians, Greeks, and Romans. The Coral lentil is a tender and peeled almond.

Ingredients

Red split lentils
May contain cereals containing gluten.

Preparation Tips

Cook the lentils over low heat in three times their volume of water for about 9 minutes from boiling.

Nutritional Information / 100g

Energy	1460 kJ (346 kcal)
Fat Including saturated fatty acids	2.2g 0.38g
Carbohydrate Including sugars	52.3g 0g
Fibre alimentaires	10.8g
Protein	23.9g
Salt	0.02g

Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format: 450g

Family: Lentils

Packaging: Andui

Type of lens: Coral lentils

Cooking time: 10 minutes or less

Nutriscore: A

Product characteristics: Packaged in France
Quick cooking
Source of protein

Reference PF04229

Specific References

EAN13: 3111952018351

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Fair lentils France 500g

€2.80 (tax incl.)

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The lentils blonde can be enjoyed in a creamy soup or hummus
As a side dish, mash or salad
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Lend themselves to all sorts of creativity

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Red split lentils 450g

Description

Product Details

Red split lentils 450g SABAROT

Ingredients

Preparation Tips

Nutritional Information / 100g

Data sheet

Fair lentils France 500g

Spread Red split lentils /Fennel 105g

Beluga lentils 500g

Green lentils from Le Puy A.O.P. 450g

Dried forest mushrooms mix 40g

"Cuisiner les champignons au fil des saisons" Cookbook

Dried slippery jacks and porcini 500g

Red beans 1Kg

Customer reviews

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