• The lentils coral are distinguished by their attractive orange color.
• A mild and slightly sweet flavor
• Quick cooking in 8-9 minutes
• In puree, soup, or dahl

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• A true caviar effect in your dishes
• Firm lentil with good cooking resistance
• For exceptional colors
• Quick cooking in 8-9 minutes

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• A taste and texture obtained thanks to the terroir of Haute-Loire
• AOP, the diamond of Haute-Loire
• With an incomparable and recognized taste

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• A taste and texture achieved thanks to the Haute-Loire terroir
• AOP, the diamond of Haute-Loire
• With an incomparable and recognized taste

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• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a creamy soup
• No added salt, no additives, no preservatives
• A new way to enjoy dried pulses
• Slightly spicy

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• Ready in just 8 minutes!
• 1 preparation, 2 uses: as dahl or as a creamy soup
• No added salt, no additives, no preservatives
• A new way to enjoy legumes

Looking for a recipe idea? Click here!

• The whole history of the Le Puy green lentils
• Jean Bost & Jean-René Mestre

• Enjoy the famous Le Puy green lentils in a different way
• Ideal as an appetizer: open, spread, and enjoy!
• Open, spread, enjoy!
• An exclusive Sabarot