Green lentils du Puy A.O.P. 500g
Description
- A taste and texture achieved thanks to the Haute-Loire terroir
- AOP, the diamond of Haute-Loire
- With an incomparable and recognized taste
Product Details
Green lentils du Puy A.O.P 500g Sabarot
Formerly A.O.C and now A.O.P., the Le Puy green lentils comes from agriculture that respects nature. With an incomparable taste recognized worldwide by top chefs, this product from the Haute-Loire region benefits from the microclimate of the volcanic lands of Velay. Its taste and texture (firm when cooked) are achieved thanks to the terroir of Haute Loire. Feel free to cook it in salads, with pork, fish, or even in desserts.
Ingredients
Green lentils du Puy
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Preparation Tips
Immerse the lentils in three times their volume of cold water. Cook for about 20 minutes from boiling. Only salt the lentils at the end. This package contains 6 servings of 80g.
Nutritional Information / 100g
| Energy Value | 1377 kJ (326 kcal) |
|
Fat of which saturated fatty acids |
1.3g 0.2g |
|
Carbohydrates of which sugars |
45g 0g |
| Dietary fiber | 14g |
| Protein | 26.5g |
| Salt |
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Data sheet
- Format
- 500g
- Family
- Lentils
- Origin of produce
- Auvergne-Rhône-Alpes
France
Puy-en-Velay
- Packaging
- Plastic bag
- Type of lens
- Green lentils
Puy green lentils
- Nutriscore
- A
- Product characteristics
- A.O.P
Grown in France
Packaged in France
Specific References
- EAN13
- 3111950001027