Dried extra porcini 500g

€51.90 (tax incl.)
(€109.51 L/Kg)
0 1 2 3 4
5,00/5 ( 3 reviews )
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Description

  • Handpicked and selected with the greatest care
  • One of the best mushrooms from the undergrowth
  • Excellent source of flavors
  • Convenient and easy to use

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Product Details

Extra Dried Cèpes 500g SABAROT

The porcini from Sabarot, like other mushrooms, are selected with the greatest care. The cèpe is often considered one of the best mushrooms from the undergrowth: in a sauté, in a sauce, or simply with some potatoes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.

Ingredients

Dried Porcini (Boletus edulis).

Preparation Advice

Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.

Nutritional Information / 100g

Energy Value (293 kcal)

Fats

Of which saturated fatty acids

3g

0.5g

Carbohydrates

Of which sugars

25g

11g

Dietary Fiber 23g
Proteins 30g
Salt 0.03g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
500g
Family
Ceps and Bolets
Variety of mushrooms
Ceps
Packaging
Pot
Type of mushrooms
Dried mushrooms
Nutriscore
A
Product characteristics
Handpicked
Packaged in France
Recyclable packaging
To rehydrate
Mushrooms over 100g
Mushrooms equal to or greater than 100g
PF00368

Specific References

EAN13
3111950000327
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Customer reviews

0 1 2 3 4 5,00 sur 5

3 Reviews
4 stars
0 %
3 stars
0 %
2 stars
0 %
1 star
0 %


0 1 2 3 4
(5/5

Bravo


Champignons délicieux.


0 1 2 3 4
(5/5

Cèpes


Très satisfait


0 1 2 3 4
(5/5

Qualité


Très bon produit

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