Dried extra porcini 500g

Dried extra porcini 500g SABAROT

The Sabarot porcini, like other mushrooms, are selected with the greatest care. The cèpe is often considered one of the best mushrooms from the undergrowth: sautéed, in sauce, or simply with some potatoes. For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.

Ingredients

Porcini (Boletus edulis) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook as fresh mushrooms.

Nutritional Information / 100g

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