




- Sprinkle in your gratins, purées, sauces, fondues
- Will bring a good morel aroma to your dishes
- Ideal for making sauces
The morel stems Sabarot are perfect for adding flavor to your sauces, stuffings, gratins, sausages... with a good morel taste. Morel stems are concentrated in flavor and do not need to be rehydrated. Simply immerse them (whole or blended) directly into your liquid preparations before cooking so they can release all their flavors. For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Morels (Morchella conica or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook like fresh mushrooms.
Energy Value | (285 kcal) |
Fats Of which saturated fatty acids |
3g 0.5g |
Carbohydrates Of which sugars |
20g 2g |
Dietary Fiber | 27g |
Proteins | 31g |
Salt | 0.1g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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