Dried extra morels 500g

€179.90 (tax incl.)
(€379.59 L/Kg)
0 1 2 3 4
5,00/5 ( 1 review )
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Description

  • Pairs wonderfully with your dishes
  • Selected with the utmost care
  • Noble product with a powerful taste
  • Hand-picked

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Product Details

Dried extra morels 500g SABAROT

The Sabarot morels are selected with the utmost care to offer you a noble product with a powerful taste, which pairs wonderfully with your meat or fish dishes, but also enhances simple dishes like potatoes or pasta. The extra morels are whole. You thus benefit from all the parts of the morel that give it its full aroma. Feel free to use the rehydration water to intensify the flavor even more!

For over 30 years, Sabarot has been creating supply chains around the world to ensure the quality and origins of its mushrooms.
All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne.
The primary objective of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

Ingredients

Morels (Morchella conica or esculenta) dried.

Preparation Tips

Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook like fresh mushrooms.

Nutritional Information / 100g

Energy Value (285 kcal)

Fat

of which saturated fatty acids

3g

0.5g

Carbohydrates

of which sugars

20g

2g

Dietary Fiber 27g
Protein 31g
Salt 0.1g

Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/



Data sheet

Format
500g
Family
Morels
Variety of mushrooms
Morels
Packaging
Pot
Type of mushrooms
Dried mushrooms
Nutriscore
A
Product characteristics
Handpicked
Packaged in France
Recyclable packaging
To rehydrate
Mushrooms over 100g
Mushrooms equal to or greater than 100g
PF00429

Specific References

EAN13
3111950000525
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0 1 2 3 4
(5/5

LE ROI DES CHAMPIGNONS


Bien que je connaisse la marque SABAROT depuis de nombreuses années, je suis surprise de la qualité exceptionnelle de ces morilles. Elles s’accommodent de tellement de façons, omelettes, risotto, etc…

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