Hand-picked and dried, jumbo morels have been selected for their size, allowing you to create exceptional dishes such as morels stuffed with foie gras... Feel free to keep and use the morel rehydration water for even more flavor! Sabarot morels, like other mushrooms, are selected with the utmost care to offer you a noble product with a powerful taste that pairs wonderfully with meat or fish dishes but will also enhance simple dishes like potatoes or pasta. For over 30 years, Sabarot has been creating supply chains worldwide to guarantee the quality and origin of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne region. The primary goal of Sabarot remains the production of high-end local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Ingredients
Morels (Morchella conica and/or esculenta) dried.
Preparation Tips
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
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