




- Perfect for flavoring your sauces
- Rigorously selected
- An authentic and original taste
- Concentrated in taste
Hand-picked and dried, jumbo morels have been selected for their size, allowing you to create exceptional dishes such as morels stuffed with foie gras... Feel free to keep and use the rehydration water from the morels for even more flavor! Sabarot morels, like other mushrooms, are selected with the utmost care to offer you a noble product with a powerful taste that pairs wonderfully with your meat or fish dishes, but also enhances simple dishes like potatoes or pasta. For over 30 years, Sabarot has been creating networks worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.
Morels (Morchella conica and/or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
Energy Value | 285 kcal |
Fats Including saturated fatty acids |
3g 0.5g |
Carbohydrates Including sugars |
20g 2g |
Dietary Fiber | 27g |
Proteins | 31g |
Salt | 0.1g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Parfait comme d'habitude
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