The Sabarot morels are selected with the greatest care to offer you a noble product with a powerful taste that pairs wonderfully with your meat or fish dishes, but also enhances simple dishes like potatoes or pasta. The extra morels are whole. This way, you benefit from all parts of the morel, which give it its full aroma. Don't hesitate to use the rehydration water to enhance the flavor even more!
For over 30 years, Sabarot has been creating supply chains worldwide to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Ingredients
Morels (Morchella conica or esculenta) dried.
Preparation Tips
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
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To sprinkle on your dishes or sauces
Flavors with just a spoonful
A good morel taste
Very easy to use
Looking for a recipe idea? Click here!
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Pairs wonderfully with your dishes
Selected with the greatest care
Noble product with a powerful taste
Handpicked
Looking for a recipe idea? Check here!
Pairs wonderfully with your dishes
Selected with the utmost care
Noble product with a powerful taste
Hand-picked
Looking for a recipe idea? Click here!
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