




- Pairs wonderfully with your dishes
- Selected with great care
- Noble product with a powerful taste
- Hand-picked
The Sabarot morels are selected with the utmost care to offer you a noble product with a powerful taste that pairs wonderfully with your meat or fish dishes, but also enhances simple dishes like potatoes or pasta. The extra morels are whole. This way, you benefit from all parts of the morel that give it its full aroma. Feel free to use the rehydration water to intensify the flavor even more!
For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms.
All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne.
The primary goal of Sabarot remains the production of high-end local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Morels (Morchella conica or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook as fresh mushrooms.
Energy value | (285 kcal) |
Fat Of which saturated fatty acids |
3g 0.5g |
Carbohydrates Of which sugars |
20g 2g |
Dietary fiber | 27g |
Protein | 31g |
Salt | 0.1g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
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