




- Perfect for flavoring your sauces
- Rigorously selected
- An authentic and original taste
- Concentrated in taste
The Sabarot morels are carefully selected to offer you a noble product with a powerful taste, which pairs wonderfully with your meat or fish dishes, and will also enhance simple dishes like potatoes or pasta. The extra morels are whole, allowing you to enjoy all parts of the morel that give it its full aroma. Feel free to use the rehydration water to intensify the flavor! For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of the Auvergne region. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Morels (Morchella conica or esculenta) dried.
Rehydrate the mushrooms in boiling water for about 15 minutes. Then cook as fresh mushrooms.
Energy value | (285 kcal) |
Fat Of which saturated fatty acids |
3g 0.5g |
Carbohydrates Of which sugars |
20g 2g |
Dietary fiber | 27g |
Protein | 31g |
Salt | 0.1g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
J'aime tellement ces morilles de Sabarot que je pense en décorer mon sapin !<br /> Elles ont en outre l'avantage de venir de "chez moi".
Extra
Livraison très rapide,<br /> Produit très bon, d'une qualité parfaite pour accompagner une blanquette de veau .<br /> C'est sûr, nous en recommanderons
Ravie de ma commande; livraison « express » et morilles délicieuses tant accompagnées un chapon.
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