Slippery jacks and porcini powder dried 100g SABAROT

The powder of bolets and porcini Sabarot flavors a spoonful of all your preparations: fondues, soups, gratins, purees, sauces with a good taste of bolets and porcini. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne. The primary objective of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

Ingredients

Yellow bolets (Suillus luteus or granulatus) 80%, Porcini (Boletus edulis) 20% dried in powder.

Nutritional Information / 100g

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