Dried slippery jacks and porcini 250g

Dried slippery jacks and porcini 250g SABAROT

The dried boletus and porcini Sabarot will add flavor and texture to your omelets, sauces, soups, and gratins. Remember to use the rehydration water to further enhance the mushroom taste in your recipes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary objective of Sabarot remains the high-end production of local products, in accordance with the company’s tradition and the gastronomic reputation of the region.

Ingredients

Yellow boletes (Suillus luteus or granulatus), dried Porcini (Boletus edulis).

Preparation Tips

Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook as fresh mushrooms.

Nutritional Information / 100g

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