




- The essential ingredient for delicious and savory dishes!
- A concentrate of flavors for exquisite dishes
- Gourmet blend of boletes and porcini
- Brings a delicate and woody fragrance
The dried boletus and porcini Sabarot will add flavor and texture to your omelets, sauces, soups, and gratins. Remember to use the rehydration water to further enhance the mushroom taste in your recipes. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary objective of Sabarot remains the high-end production of local products, in accordance with the company’s tradition and the gastronomic reputation of the region.
Yellow boletes (Suillus luteus or granulatus), dried Porcini (Boletus edulis).
Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook as fresh mushrooms.
Energy | (290 kcal) |
Fat Including saturated fatty acids |
3.4g 0.5g |
Carbohydrate Including sugars |
27.7g 6.7g |
Fibre alimentaires | 31g |
Protein | 21.6g |
Salt | 0.2g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Mon beau-fils anglais est tombé amoureux de ces délicieux champignons pendant un séjour récemment, si bien que je viens de lui en envoyer comme cadeau (non-empoisonné) de Noël ...
un des meilleurd riz que j'ai goute
excellent produit
excellent produit
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