Dried slippery jacks and porcini 40g SABAROT

The Sabarot Bolets and porcini mix is a highly aromatic blend that will add flavor to your sauces, risottos, gratins, omelets... Feel free to use the rehydration water for even more taste! For over 30 years, Sabarot has been creating supply chains all over the world to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot's primary goal remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.

Ingredients

Yellow bolets (Suillus luteus or granulatus), dried porcini (Boletus edulis).

Preparation Tips

Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.

Nutritional information / 100g

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