The forest mix Sabarot is composed of boletes, oyster mushrooms, black mushrooms, and porcini. It is delicious for flavoring a risotto, a puree, or a soup. Feel free to use the rehydration water to further concentrate the flavors. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, at the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in keeping with the company's tradition and the region's gastronomic reputation.
Boletes (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), Porcini (Boletus edulis) dried.
Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook them like fresh mushrooms.
| Energy | (264 kcal) |
|
Fat Including saturated fatty acids |
2g 0.5g |
|
Carbohydrate Including sugars |
15g 9g |
| Fibre alimentaires | 45g |
| Protein | 24g |
| Salt | 0.03g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
agréablement surprise par ce mélange forestier
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