The forest mix Sabarot is composed of boletes, oyster mushrooms, black mushrooms, and porcini. It is delicious for flavoring a risotto, a puree, or a soup. Feel free to use the rehydration water to further concentrate the flavors. For over 30 years, Sabarot has been creating supply chains worldwide to ensure the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The primary goal of Sabarot remains the high-end production of local products, in accordance with the company's tradition and the gastronomic reputation of the region.
Ingredients
Boletes (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), Porcini (Boletus edulis) dried.
Preparation Tips
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook as fresh mushrooms.
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