Snails Petit gris 80 pieces 230g sabarot

Appreciated by gourmets, the snails Petit Gris Sabarot (Helix aspersa) are known for their tender and flavorful meat.

Carefully prepared, they are ready to be cooked according to your desires:

• en cargolade
• in Burgundy-style shells
• in crispy pastries
• as an accompaniment to creamy or garlic sauces

An exceptional product, ideal for festive meals or gourmet dinners.

Each snail is prepared with care, ensuring impeccable quality and authentic flavor.
Since 1819, Sabarot has perpetuated the excellence of French gastronomy with products that combine tradition, taste, and expertise.

Ingredients

Snail meat (Helix aspersa) (Mollusks), salt, natural flavoring.

Preparation Advice

Remove the snails from their can, rinse them under hot water, drain them, and then prepare them as you wish.

After opening, keep them between 0 and 4°C and consume within 3 days.

Nutritional Information / 100g

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