Porcini and Nyons black olive spread
Description
- Let yourself be tempted by porcini mushrooms elegantly paired with Nyons black olives!
- Discover the subtle taste of spreads
- Open, spread, enjoy
- Delicious as an appetizer
Product Details
Jar of Spread with porcini and black olives from Nyons SABAROT
Ideal as an appetizer, on simple toasts or on a slice of fresh bread, discover the subtle taste of Sabarot Spreads. You can also use them as a base for Bruschetta. Discover the family of Spreads with porcini and let yourself be tempted by the elegant combination of porcini and black olives from Nyons! Open, spread, enjoy!
Ingredients
70% mushrooms (including 50% porcini (edulis and pinicola), Paris mushrooms), extra virgin olive oil, anchovies, capers, black olives from Nyons A.O.P., Guérande salt, pepper, Espelette pepper A.O.P.
Contains anchovies.
Nutritional information / 100g
| Energy value |
149 kcal |
|
Fat Of which saturated fatty acids |
12.9g 2.7g |
|
Carbohydrates Of which sugars |
2.1g 0.4g |
| Proteins | 4.8g |
| Salt | 2.5g |
| Dietary fibers | 2.9g |
![]()
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Data sheet
- Format
- 90g
- Family
- Tartinades
- Origin of produce
- Auvergne-Rhône-Alpes
France
- Variety of mushrooms
- Ceps
- Packaging
- Bocal
- Nutriscore
- C
- Product characteristics
- Packaged in France
Recyclable packaging
Specific References
- EAN13
- 3111952021474