Pickled porcini 120g
Description
- The taste of mushroom mixed with acidity
- Open, skewer, enjoy!
- Ideal for skewering as an appetizer
Discover the family of pickled mushrooms, and let yourself be tempted by the porcini in vinegar with their small vegetables. Ideal for snacking as an appetizer, to add acidity to your fish tartares, or as an accompaniment to charcuterie, cheese... Tease your taste buds with the range of Sabarot pickles. Open, snack, enjoy!
Water, porcini (boletus edulius), alcohol vinegar (sulfites), peppers, cauliflower, Guérande salt, tarragon, pepper.
Contains sulfites
| Energy Value | (26 kcal) |
|
Fat of which saturated fatty acids |
0.4g 0.08g |
|
Carbohydrates of which sugars |
4.8g 0.7g |
| Dietary Fiber | 2.6g |
| Proteins | 2.1g |
| Salt | 0.2g |
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Specific References
3,00 sur 5
Produits à consommer rapidement une fois ouvert.<br /> <br />
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