




- Let yourself be tempted by the combination of porcini mushrooms and pink garlic from Billom
- Discover the subtle taste of spreads
- Open, spread, enjoy
- Delicious as an appetizer
Discover the family of pickled mushrooms, and let yourself be tempted by the porcini in vinegar with their small vegetables. Ideal for snacking as an appetizer, to add acidity to your fish tartares, or as an accompaniment to charcuterie, cheese... Tease your taste buds with the range of Sabarot pickles. Open, snack, enjoy!
Water, porcini (boletus edulius), alcohol vinegar (sulfites), peppers, cauliflower, Guérande salt, tarragon, pepper.
Contains sulfites
Energy Value | (26 kcal) |
Fat of which saturated fatty acids |
0.4g 0.08g |
Carbohydrates of which sugars |
4.8g 0.7g |
Dietary Fiber | 2.6g |
Proteins | 2.1g |
Salt | 0.2g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Indulge yourself with a selection of fine Sabarot products and enjoy:
Produits à consommer rapidement une fois ouvert.<br /> <br />
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