How to Rehydrate Dried Porcini Mushrooms?
To rehydrate dried porcini mushrooms:
- Soak them for 30 minutes to 1 hour in lukewarm water
- Drain them with a skimmer, then treat them as fresh mushrooms.
You can sauté them in a pan with garlic and parsley, add them to an omelet, a gratin, a soup, or a risotto.
Feel free to use the rehydration water. Filter it and then use it to cook your pasta, moisten your risotto. You can also reduce it and use it to deglaze your sauces, roasts...
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