How to use lentil flour?

Green Puy lentil flour is gluten-free. It has a vegetal taste and adds a rustic and distinctive touch to your sweet or savory recipes.

You can use it on its own to thicken your sauces, soups, bread fish, or make recipes that do not need to rise.

For recipes like crepes, bread, cakes, pastries... it is recommended to use it in a mix. In your recipe, simply replace a portion of the indicated flour amount with Green Puy lentil flour. The proportions with wheat flour are: one-third Green Puy lentil flour to two-thirds wheat flour.

If you are using gluten-free flours, then the proportions will be one-third Green Puy lentil flour to one-third rice flour and one-third corn flour, for example.

To whet your appetite, feel free to try this recipe for diamond shortbread cookies with Green Puy lentil flour.

Make diamond shortbread cookies with lentil flour - video here

Find Green Puy lentil flour for sale here!