How to Cook Legumes Quickly?



Want to eat healthily by cooking legumes without wasting time? Sabarot has developed a range of quick-cooking legumes for you.

You no longer need to remember the night before to soak your chickpeas or set aside 35 minutes to cook your split peas! Chickpeas, Split peas, and Green lentils will be ready in 8 minutes, as fast as pasta.

There are also legumes that cook quickly: coral lentils are ready in 8 minutes, and yellow lentils only require 5 minutes of cooking.

You can also opt for canned Chickpeas, Green lentils, and Red beans. Open, drain, and season as you like!


Enjoy your meal!



Discover all our legume recipes here!

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