What is the difference between Petit Épeautre du Velay 10-minute cooking and 40-minute cooking?

The Petit Épeautre du Velay is a cereal grown on the lands of Velay in Auvergne. Sabarot offers you this ancient cereal in two versions with different cooking times.

The classic version of Petit Épeautre du Velay cooks in 40 minutes. In this case, the grain is simply harvested, hulled, then sorted and packaged.

And if you don't have much time to cook, don't worry! Try the Petit Épeautre du Velay 10 minutes.

But how do you get a Petit Épeautre du Velay that cooks in 10 minutes? An additional step is added after hulling, and the grains are polished in the mill. This step allows the grain to cook much faster without losing its benefits! For an ideal texture, cook the Petit Épeautre du Velay 10 minutes in boiling water for an al dente consistency or 12 minutes if you prefer it softer!

DOWNLOAD THE BOOKLET OF 8 EASY RECIPES USING PETIT ÉPEAUTRE HERE!

BUY PETIT ÉPEAUTRE DU VELAY HERE

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