How to Cook Petit Épeautre du Velay and What to Pair It With?
Petit Épeautre du Velay will serve as a base for many recipes. This cereal, with a slight nutty flavor and a texture that is both crunchy and tender, will pair with fruits, vegetables, cheeses, or even meats and fish as the seasons change. Feel free to create salads, gratins, or other dishes according to your tastes!
A fan of Batch Cooking? Cook a kilo of Petit Épeautre du Velay, which will serve as a perfect base for your meals: one day in soup, another in salad, and the third in risotto or gratin.
Find all the ingredients to pair with Petit Épeautre du Velay here
In need of inspiration, we have prepared plenty of recipes for you.
English
Français