How to Cook Petit Épeautre du Velay?
There are two versions of Petit Épeautre du Velay. The Classic Petit Épeautre du Velay which cooks in 40 minutes and the Petit Épeautre du Velay 10-minute version. For both versions, only the cooking time changes, the cooking method remains similar.
Count 100g of Petit Épeautre du Velay per person. Pour into a large volume of water and cook for 40 or 10 minutes depending on the chosen version.
Tip: For the 10-minute Petit Épeautre du Velay, adjust the cooking according to your taste.
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