




- Ideal as a side dish, puree, or soup
- A mild and slightly sweet flavor
- Rich in fibre and a source of protein
- A real treat
Pre-cooked using an entirely natural process, the "Cuisson rapide" Sabarot split peas reduce their cooking time from 35 minutes to just 8 minutes! Faster to cook than pasta or rice, the "Cuisson rapide" split pea is ideal in puree, soup, or as a side dish for meats or fish. It also retains all its taste qualities.
Split peas
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Cook the split peas on low heat in 3 times their volume of cold water for about 8 minutes.
Energy value | 1377 kJ (326 kcal) |
Fats Including saturated fatty acids |
1.3g 0.2g |
Carbohydrates Including sugars |
45g 1g |
Dietary fiber | 14g |
Proteins | 26.5g |
Salt | 0.01g |
Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
Excellent produit car rare sous cette forme.
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