




- Ideal as a side dish, mashed or creamy
- A mild and slightly sweet flavor
- Rich in fiber and a source of protein
- A real treat
Pre-cooked by a completely natural process, the "Quick Cooking" split peas Sabarot have their cooking time reduced from 35 minutes to just 8 minutes! Cooked faster than pasta or rice, the "Quick Cooking" split pea is ideal in puree, soup, or as a side dish for meats or fish. It also retains all its taste qualities.
Split peas
Possible presence of cereals containing gluten.
The information in bold is intended for people who are intolerant or allergic.
Cook the split peas over low heat in 3 times their volume of cold water for about 8 minutes.
Energy value | 1377 kJ (326 kcal) |
Fats Of which saturated fatty acids |
1.3g 0.2g |
Carbohydrates Of which sugars |
45g 1g |
Dietary fiber | 14g |
Proteins | 26.5g |
Salt | 0.01g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Excellent produit car rare sous cette forme.
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