




- Ideal as a side dish, mashed or in a salad
- Quick cooking: only 8 minutes
- Rich in fibre and a source of protein
- A real treat
Pre-cooked by an entirely natural process, the lentils vertes "Quick Cooking" Sabarot see their cooking time reduced from 25 minutes to just 8 minutes! Ideal in salads, verrines, or as a side dish, they retain all their taste qualities.
Green lentils
Possible presence of cereals containing gluten.
Cook the lentils vertes over low heat in 3 times their volume of cold water for about 8 minutes, or 10 minutes for a really tender cooking after boiling.
Energy | 1324 kJ (314 kcal) |
Fat Including saturated fatty acids |
2.4g 0.4g |
Carbohydrate Including sugars |
27.4g 2.6g |
Fibre alimentaires | 34.6g |
Protein | 22.4g |
Salt | 0.03g |
Find all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
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