10 minutes Einkorn from Velay 1kg

Einkorn from Velay 10 minutes 1kg SABAROT

This ancient grain is cultivated in Auvergne at an altitude of over 800 meters, on the high plateaus of Velay. The Einkorn from Velay is a healthy alternative to pasta and rice. A product from a 100% local supply chain, created by Sabarot, the Einkorn from Velay aims to be environmentally friendly and good for your health (contains all 8 essential amino acids for the body). The 10-minute cooking time, achieved by polishing the grain, allows you to easily and quickly consume a healthy product. With its nutty taste and crunchiness, you can let your imagination run wild: starter, main course, or dessert... In salads, soups, as an accompaniment to fish or meat, our Einkorn from Velay invites you to creativity.

Ingredients

Petit épeautre du Velay
Contains gluten. The workshop also processes soy.

The information in bold is intended for people who are intolerant or allergic.

Preparation Tips

Pour into a large volume of water and cook for about 10 minutes according to the desired consistency.

Nutritional Information / 100g

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