This ancient grain is cultivated in Auvergne at an altitude of over 800 meters, on the high plateaus of Velay. The Einkorn from Velay is a healthy alternative to pasta and rice. A product from a 100% local supply chain, created by Sabarot, the Einkorn from Velay aims to be environmentally friendly and good for your health (contains all 8 essential amino acids for the body). The 10-minute cooking time, achieved by polishing the grain, allows you to easily and quickly consume a healthy product. With its nutty taste and crunchiness, you can let your imagination run wild: starter, main course, or dessert... In salads, soups, as an accompaniment to fish or meat, our Einkorn from Velay invites you to creativity.
Ingredients
Petit épeautre du Velay Contains gluten. The workshop also processes soy.
The information in bold is intended for people who are intolerant or allergic.
Preparation Tips
Pour into a large volume of water and cook for about 10 minutes according to the desired consistency.
An ancient cereal cultivated on the same lands as the Le Puy green lentils
A gourmet cereal with multiple uses: as a starter, main course, and dessert
The grains are just polished to offer you the best of the...
A cereal with a nutty taste and a creamy texture
A 40-minute cooking time, ideal for risottos
Rich in fibre and low in gluten
As a starter, main course, or dessert
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100% Haute-Loire Products: Le Puy green lentils A.O.P. and Einkorn from Velay
Healthy and natural
Easy to cook: ideal for balanced and delicious recipes
Green lentils from organic farming
As a side dish for meats, fish
Rich in fibre and a source of protein
Origin France
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Suitable for various preparations, such as salads or main dishes
Discover the French green lentil with a firm texture and a delicate taste
Rich in fibre and a source of protein
Lentils 100% France
A recipe idea?...
Round and smooth texture, which will appeal to all food lovers
Halfway between pasta and couscous
Small colorful pearls
Savory taste
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Bring a Mediterranean touch to your kitchen!
To be consumed as a garnish, in risotto, or au gratin
A pleasant texture and light hazelnut flavor
Source of protein
Cooks in 10 minutes
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