Le Puy green lentil flour 400g
Description
- To use in all your desserts or savory preparations
- Used as a supplement to wheat flour
- An incomparable and recognized taste
- Rich in fibre
Product Details
Le Puy green lentil flour 400g SABAROT
The Le Puy green lentils Sabarot flour is used as a complement to traditional flour in all your sweet desserts or even savory aperitif. Formerly AOC and now AOP, the Le Puy green lentils comes from environmentally friendly agriculture. With its incomparable taste recognized worldwide by top chefs, this traditional product from Haute-Loire benefits from the microclimate of the famous volcanic lands of Velay.
Ingredients
Flour composed of 100% P.D.O. Le Puy green lentils
Possible traces of gluten.
The information in bold is intended for those who are intolerant or allergic.
Preparation advice
To be used as a complement to traditional flour.
Nutritional information / 100g
| Energy value | 1260 kJ (326 kcal) |
|
Fats Of which saturated fatty acids |
1.3g 0.2g |
|
Carbohydrates Of which sugars |
45g 1g |
| Fibers | 14g |
| Proteins | 26.5g |
| Salt | 0.01g |
![]()
Discover all the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Data sheet
- Format
- 400g
- Origin of produce
- Haute-Loire (43)
- Type of lens
- Puy green lentils
- Nutriscore
- A
- Product characteristics
- Grown in France
Specific References
- EAN13
- 3111952045128