Le Puy green lentil flour 400g

€8.20
(€20.50 Kg)
  • Picto cultive-en-france.svg Grown in France
(5/5) out of 1 total ratings
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Description

  • To use in all your desserts or savory preparations
  • Used as a supplement to wheat flour
  • An incomparable and recognized taste
  • Rich in fibre

Looking for a recipe idea? Click here!

How to use it?

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Product Details

Le Puy green lentil flour 400g SABAROT

The Le Puy green lentils Sabarot flour is used as a complement to traditional flour in all your sweet desserts or even savory aperitif. Formerly AOC and now AOP, the Le Puy green lentils comes from environmentally friendly agriculture. With its incomparable taste recognized worldwide by top chefs, this traditional product from Haute-Loire benefits from the microclimate of the famous volcanic lands of Velay.

Ingredients

Flour composed of 100% P.D.O. Le Puy green lentils
Possible traces of gluten.

The information in bold is intended for those who are intolerant or allergic.

Preparation advice

To be used as a complement to traditional flour.

Nutritional information / 100g

Energy value 1260 kJ (326 kcal)

Fats

Of which saturated fatty acids

1.3g

0.2g

Carbohydrates

Of which sugars

45g

1g

Fibers 14g
Proteins 26.5g
Salt 0.01g

Discover all the quality and expertise of SABAROT products at https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
400g
Origin of produce
Haute-Loire (43)
Type of lens
Puy green lentils
Nutriscore
A
Product characteristics
Grown in France
PF04512

Specific References

EAN13
3111952045128
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