Velay einkorn flour400g
Description
- To use in all your desserts or savory preparations
- Can be used as an alternative or complement to wheat flour
- A slight hazelnut taste
- 100% French
The Einkorn from Velay Sabarot flour can be used as an alternative or in addition to traditional flour in all your sweet desserts or even savory aperitif. Low in gluten and with a slight nutty taste, it is perfect for making all your pie crusts, breads, and cakes. Plus, it is produced and packaged in the heart of France, in Haute-Loire (43).
Flour composed of 100% Einkorn from Velay.
Contains gluten.
The information in bold is intended for people who are intolerant or allergic.
To be used as an alternative or in addition to traditional flour.
| Energy Value | 1490 kJ (352 kcal) |
|
Fats of which saturated fatty acids |
3g 0.5g |
|
Carbohydrates of which sugars |
64g 1.3g |
| Fiber | 9.3g |
| Protein | 11.4g |
| Salt |
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Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/
Specific References
4,00 sur 5
Satisfait du produit et de sa livraison<br /> j'achèterais de nouveau
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