Velay einkorn flour400g

€7.10
(€17.75 Kg)
  • Picto cultive-en-france.svg Grown in France
(4/5) out of 1 total ratings
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Description

  • To use in all your desserts or savory preparations
  • Can be used as an alternative or complement to wheat flour
  • A slight hazelnut taste
  • 100% French
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Product Details

Spelt Flour from Velay 400g SABAROT Bag

The Einkorn from Velay Sabarot flour can be used as an alternative or in addition to traditional flour in all your sweet desserts or even savory aperitif. Low in gluten and with a slight nutty taste, it is perfect for making all your pie crusts, breads, and cakes. Plus, it is produced and packaged in the heart of France, in Haute-Loire (43).

Ingredients

Flour composed of 100% Einkorn from Velay.
Contains gluten.

The information in bold is intended for people who are intolerant or allergic.

Preparation Tips

To be used as an alternative or in addition to traditional flour.

Nutritional Information / 100g

Energy Value 1490 kJ (352 kcal)

Fats

of which saturated fatty acids

3g

0.5g

Carbohydrates

of which sugars

64g

1.3g

Fiber 9.3g
Protein 11.4g
Salt

Discover all the quality and expertise of SABAROT products on https://www.sabarot.com/actualites-et-recettes/en/news-recipes/recipes/

Data sheet

Format
400g
Origin of produce
Haute-Loire (43)
Type of cereals
Small Spelt from Velay
Nutriscore
A
Product characteristics
Grown in France
PF04513

Specific References

EAN13
3111952045135
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