Velay einkorn flour400g
Description
- To use in all your desserts or savory preparations
- Can be used as an alternative or complement to wheat flour
- A slight hazelnut taste
- 100% French
Product Details
Spelt Flour from Velay 400g SABAROT Bag
The Einkorn from Velay Sabarot flour can be used as an alternative or in addition to traditional flour in all your sweet desserts or even savory aperitif. Low in gluten and with a slight nutty taste, it is perfect for making all your pie crusts, breads, and cakes. Plus, it is produced and packaged in the heart of France, in Haute-Loire (43).
Ingredients
Flour composed of 100% Einkorn from Velay.
Contains gluten.
The information in bold is intended for people who are intolerant or allergic.
Preparation Tips
To be used as an alternative or in addition to traditional flour.
Nutritional Information / 100g
| Energy Value | 1490 kJ (352 kcal) |
|
Fats of which saturated fatty acids |
3g 0.5g |
|
Carbohydrates of which sugars |
64g 1.3g |
| Fiber | 9.3g |
| Protein | 11.4g |
| Salt |
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Data sheet
- Format
- 400g
- Origin of produce
- Haute-Loire (43)
- Type of cereals
- Small Spelt from Velay
- Nutriscore
- A
- Product characteristics
- Grown in France
Specific References
- EAN13
- 3111952045135