• To use in all your desserts or savory preparations
• Used as a supplement to wheat flour
• An incomparable and recognized taste
• Rich in fibre

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How to use it?

• An ancient cereal cultivated on the same lands as the Le Puy green lentils
• A gourmet cereal with multiple uses: as a starter, main course, and dessert
• The grains are just polished to offer you the best of the cereal
• A quick-cooking cereal: ready in just 10 minutes
• A healthy alternative to pasta and rice

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Also available in 1Kg format here!

Download our easy recipe booklet

Learn all about Einkorn from Velay

• A cereal with a nutty taste and a creamy texture
• A 40-minute cooking time, ideal for risottos
• Rich in fibre and low in gluten
• As a starter, main course, or dessert

Looking for a recipe idea? Click here!

Download our easy recipe booklet

Learn all about Einkorn from Velay

• A delicious blend of plants
• Infusion packaged in Auvergne
• 20 sachets
• Organic Farming (AB Label)

• From Verbena that grows in the heart of our beautiful French regions
• Organic farming (AB label)
• A naturally lemony taste
• Presents a natural note

• A gentle infusion that combines Mint and Hibiscus
• A delicious recipe to brew cold
• Organic farming (Label AB)
• A refreshing drink

• Product made from plants grown in France
• Organic infusion with French plants
• Organic farming (AB Label)
• Presents a natural note

• Alcohol obtained by maceration
  
• A particular taste
• Local liqueur
• Ideal in cocktails